Sun-dried tomatoes and tomato paste, Parmesan cheese, fresh garlic cloves, and fresh herbs are used in this easy recipe for bread dipping made with olive oil. For a quick and simple appetizer, simply soak your favorite toasty bread in it.
When we go to our favorite Italian restaurant, the waiter always starts by bringing out a basket of fresh bread and a plate of olive oil dip while we peruse the menu to decide what to want to eat. This is one of my favorite parts of the experience.
Have you ever made your own bread dip to enjoy with warm, crusty bread at home?
It’s not as difficult as you would think, and I guarantee that following this recipe will bring a grin to the faces of everyone sitting down to supper with you.
I was fortunate enough to take a trip to Italy while I was in college, and the most prominent impression I have of the country is how great the food is.
Authentic is the word that comes to me when I think of genuine Italian cuisine.
Because of this, I am always on the hunt for items that have the best flavor, and I can be rather picky when it comes to buying olive oil and balsamic vinegar of a high grade.
This straightforward recipe for bread dipping in olive oil is ideal for putting together with all of the things I adore.
WHAT OLIVE OIL IS BEST FOR BREAD DIPPING?
The best olive oil to use for dipping bread is extra-virgin olive oil because it has not been processed in any way, resulting in a darker color and a more robust flavor.
The flavor of freshly extracted olive oil is mildly peppery and grassy, and it has a scent of fruit.
The flavor of the olive oil can be improved by adding sun-dried tomatoes, fresh basil, and either raw or roasted garlic to the olive oil before using it.
TO MAKE THIS EASY OLIVE OIL BREAD DIP, YOU WILL NEED THE FOLLOWING INGREDIENTS:
Excellent olive oil. For this uncomplicated recipe, select some olive oil that is extra virgin. My go-to brand is the unfiltered HemisFares olive oil sold at Kroger family stores, which is also available under that name. In the event that I am unable to locate it, I will always go with an unfiltered option because the flavor is incomparably better.
Sun dried tomatoes. Tomatoes that have been preserved in olive oil work wonderfully in this recipe. Simply empty the tomatoes from the jar and mince them.
Basil that is fresh. In the spring and summer, when the weather is warmer, I plant my own basil in the garden. The bread dip has the best flavor thanks to the robust flavor of the herbs that were grown at home.
Red pepper flakes. To give the oil more flavor and to liven it up, add a little touch of spice.
Cloves of fresh garlic to eat. My favorite way to prepare garlic is to press the individual cloves, then remove them right before serving after letting the garlic stay in the oil for half an hour to allow the flavor to fully absorb.
Parmesan cheese. In the section of the grocery store devoted to deli meats and cheeses, look for a brick of Parmesan cheese of a high quality. In a separate bowl, grate or shred the cheese and add it to the oil.
Good bread. There is no limit to the possibilities. If you want the best bread, either make it yourself or go to the bakery section of your local supermarket.
WHAT ARE SOME OF THE BEST INGREDIENTS THAT CAN BE USED IN RECIPES FOR BREAD AND OLIVE OIL DIP?
When it comes to making a bread dip with olive oil, you have a wide variety of possibilities at your disposal.
To your preferred olive oil, add a splash of old balsamic vinegar, roasted garlic, fresh or dried herbs, and grated hard cheeses such as Parmesan or Manchego. Start with the olive oil and go from there.
Alongside a loaf of crusty Italian bread, provide guests with individual dipping bowls of oil.
My go-to method for making a herb bread dip is to combine my dipping oil with shredded Parmesan cheese that has been seasoned with salt.
The remainder is up to your own personal experimenting with whichever combination of fresh and dried herbs you want.
Sun-dried tomatoes or roasted red peppers, both of which come pre-packaged in olive oil and are two of my favorite ingredients for making a dip.
These are the perfect components for a bread oil dip that you make at home.
You should cut your baked bread into little pieces and serve it with bowls of the dipping oil. This should be done in conjunction with your preferred glass of wine.
When preparing this bread dip with olive oil, you might require more than one bread boule to complete the recipe. That’s how good it is! If you don’t have the time to create your own loaf, you may get the freshest Italian boule, sourdough bread, or French bread at the bakery in any of the local grocery stores.
