There are certain annoying aspects of life that can be counted on at all times. One of these annoying things is surely throwing away the food’s leftover. You can prevent it by freezing the Gravy tomato paste.
Freeze and use it at some other times. When you go grocery shopping, you always choose the checkout line that is the slowest. As soon as you put away your sweaters, an unexpectedly chilly day will arrive. Be prepared.
In addition, you will never need to use an entire can of tomato paste or sauce for a single dish.
The first two are unequivocally examples of situations in which one must smile and bear it. But what about the scraps? This is an issue for which there are many possible solutions. Try one of these 9 quick and delicious options.
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Make pizza.
Spread a very thin layer of tomato sauce or paste on whole-wheat flatbreads, English muffins, or even store-bought pizza dough made with whole wheat. Bake it until it gets bubbling, then sprinkle it with shredded cheese and your choice vegetables. (If you give these mouthwatering dishes a try, pizza can even be a healthy option for breakfast.)
Beans in a can need some seasoning.
Try one of these ideas for a tasty dinner that is quick to prepare even when the refrigerator is nearly bare: When the combination has reached the desired consistency, add a splash of tomato sauce or a tablespoon of tomato paste, as well as diced onion and minced garlic, and continue to sauté the beans and chickpeas in olive oil until the mixture is fragrant and thick. Spread onto bread made with whole grains, then garnish with fresh herbs that have been finely chopped or a dusting of Parmesan cheese.
Add it to the eggs that have been scrambled.
Before making scrambled eggs, mix a teaspoon of tomato paste or sauce with the beaten eggs using a whisk. Alternately, coat the bottom of a small baking dish with tomato sauce, then crack eggs into the sauce, and continue baking the dish until the eggs are almost all set. (While you’re at it, give these five high-protein egg bite recipes a try. They’re even better than the ones sold at Starbucks.)
Collaborate on the cocktail sauce.
If you mix some grated horseradish into tomato sauce, you will have a sauce that is virtually identical to the traditional shrimp cocktail dipping sauce. Leave off the tomato paste in this recipe because it will result in an overpowering flavor and a thick consistency.
Include it in the stew.
No matter what kind you have cooking on the stove, adding the sweet and savory flavor of tomatoes will make the dish even more wonderful. It is best to add the sauce or paste at the same time as the broth so that it can combine fully with the other components before serving.
Put it to use as a marinade.
There are two primary justifications for you to: Because tomatoes already contain a natural sweetness, you will need to use less honey or sugar in your cooking because of this.
In addition to this, the acidity of the tomato will make your meat more soft. (Before you start cooking on the grill this summer, make sure you check out these five delicious grilled dishes.)
Whisk it into salad dressing.
Vinaigrettes can benefit from the addition of tomato sauce or paste in the same way that they can benefit from their use in marinades. You might like it best with garlic, olive oil, and balsamic vinegar. (If you use these recipes, you can make your own salad dressing with no more than four components.)
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Prepare the rice in the Mexican style.
It shouldn’t be difficult to reproduce at home the tomato-flavored rice that is served at your favorite Mexican restaurant. (The following is, in the opinion of nutritionists, a list of the 13 best items to order in a Mexican restaurant.) It is sufficient to put any remaining sauce or paste into the pot of boiling water at the same time as you put in the rice. (If you also have frozen peas and carrots, feel free to add those in as well.) When the rice is done cooking, it will have taken on all of the additional moisture and flavor from the sauce or paste. This will happen when it has finished cooking.
Put it in the freezer for later.
Even after a few months have passed, the flavor won’t have changed when it’s defrosted from the freezer. Tomato sauce or paste should be kept in a bag with a zip-top closure. Before storing, tomato paste should be pressed down to remove any air pockets and ensure the bag is completely airtight. When you need a spoonful for another recipe, simply slice off the amount that you need and store the rest in the refrigerator until you need it again.
